Food The Culture of Chestnuts in Japan: From Tradition to Sweets
When autumn arrives in Japan, the air becomes crisp, the leaves burst into shades of red and gold, and one of the season...
Food 
Yadoya's family's travel diary The Comeback of Notojima Aquarium: A Story of Damage, Recovery, and Marine Wonder
If you’ve ever visited Ishikawa Prefecture in Japan’s Noto Peninsula, you may have heard of Notojima Aquarium. Nestled o...
Temple / Shrine Sensō-ji Temple: The Spiritual Heart of Tokyo|Walking Through Asakusa
In the midst of Tokyo’s modern skyline, with its gleaming skyscrapers and neon-lit districts, lies a place that seems to...