Christmas in Japan may not be a traditional religious holiday for most people, but it has grown into a beloved cultural celebration filled with lights, songs, romance, and—most famously—special holiday meals that are quite different from those in Western countries. So, what is the traditional Christmas meal in Japan? The answer might surprise many first-time visitors.
If you’ve ever wondered “What is the traditional Christmas meal in Japan?” you’re not alone. Japan celebrates Christmas in a unique, modern way, blending global influences with local tastes. We’ll introduce you to how to enjoy Christmas food in Japan.
1. Fried Chicken: Japan’s Most Famous Christmas Dish
The most iconic Christmas meal in Japan is fried chicken, especially from KFC. This tradition began in the 1970s when KFC launched a campaign called “Kentucky for Christmas,” encouraging families to enjoy a bucket of fried chicken during the holiday season. Today, the idea has become so popular that people often place reservations weeks in advance to secure their Christmas chicken set.
These sets often include a bucket of fried chicken, a Christmas cake, and champagne-glass-style soft drinks, creating a festive meal that feels special and fun for families with children.
2. Christmas Cake: A Strawberry Shortcake Celebration
Another essential part of Christmas dinner in Japan is Christmas cake, usually a beautifully decorated strawberry shortcake with whipped cream. This dessert symbolizes happiness and celebration, and it’s a must-have for many households.
Bakeries, convenience stores, and department stores all sell their own versions, ranging from cute character cakes to luxurious premium cakes from famous patisseries.
3. Why These Foods Became “Traditional”
Japanese Christmas traditions are shaped by a mix of modern marketing, Western influence, and Japan’s love of seasonal celebrations. Without the Western concept of a home-cooked Christmas turkey, families embraced fried chicken and shortcake because they were festive, easy to share, and became strongly associated with the holiday through advertising.
Over time, these foods became the unofficial traditional Christmas meal of the country.
4. Modern Variations in Japan
Although fried chicken and Christmas cake remain the stars, some families enjoy:
- Roast chicken or rotisserie chicken from supermarkets
- Pizza, another popular choice for groups
- Buffet-style dinners at hotels
- Western-style Christmas plates with steaks or gratin
The focus is less on tradition and more on enjoying a happy, seasonal meal together.
5. A Holiday for Friends, Couples, and Families
In Japan, Christmas is also known as a romantic holiday for couples, similar to Valentine’s Day in Western countries. Many restaurants offer special Christmas dinners, and cities shine with beautiful illuminations.
For families with children, Christmas Eve is the main event—dinner, cake, lights, and presents delivered by “Santa.”
A Unique Christmas Flavor
While Japan’s “traditional” Christmas meal may not follow Western customs, it has become a charming and joyful part of Japanese winter culture. Fried chicken and strawberry shortcake are now beloved holiday flavors that reflect Japan’s creativity and ability to reinvent global traditions in its own style.
