Food Marugen Ramen: Discovering the Soulful Taste of Japan’s “Meat Soba”
When travelers think of Japanese ramen, images of tonkotsu broth from Hakata, miso ramen from Hokkaido, or shoyu ramen f...
Food 
Culture The Culture of Persimmons in Japan: Tradition, Cuisine, and Sweets
When autumn arrives in Japan, the air turns crisp, the mountains glow with vibrant foliage, and markets are filled with ...
Event / Festival Hanazono Shrine’s Tori-no-Ichi Festival: A Lively Celebration of Luck in the Heart of Shinjuku
Known in Japanese as the Ōtori Matsuri (大酉祭), this annual event draws thousands of people from all over Japan who come t...