Introducing the Japan we love

Yadoya

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    • Season
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    • Kamakura
    • Kusatsu
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Food

The Culture of Chestnuts in Japan: From Tradition to Sweets

When autumn arrives in Japan, the air becomes crisp, the leaves burst into shades of red and gold, and one of the season...
Food
Culture

How Do Japanese Celebrate Christmas? A Look at Modern Traditions and Unique Holiday Customs

Christmas in Japan is one of the most surprising cultural experiences for international travelers. While the holiday is ...
CultureEvent / Festival
Yadoya's family's travel diary

From Tunnels to Tales: A Journey Through Ashio Copper Mine

We visited the Asio Copper Mine. The Asio Copper Mine was a major copper mining site from the Edo period, supporting Jap...
Yadoya's family's travel diary
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