Food

The Culture of Chestnuts in Japan: From Tradition to Sweets

When autumn arrives in Japan, the air becomes crisp, the leaves burst into shades of red and gold, and one of the season...
Theme parks

A Magical Winter Night: Yomiuriland Jewellumination in Tokyo

If you’re visiting Tokyo in winter, one of the most dazzling attractions you shouldn’t miss is Yomiuriland Jewelluminati...
Kamakura

The Beaches of Kamakura: A Coastal Escape Blending Nature, Culture, and Relaxed Local Life

Kamakura is known for its temples, shrines, and rich history, but many travelers are pleasantly surprised to discover th...
Culture

How Do Japanese Celebrate Christmas? A Look at Modern Traditions and Unique Holiday Customs

Christmas in Japan is one of the most surprising cultural experiences for international travelers. While the holiday is ...
Season

Winter Events and Highlights at Meiji Shrine

Meiji Shrine, located in the heart of Tokyo near Harajuku, is one of the city’s most significant Shinto shrines. Surroun...
Yadoya's family's travel diary

The Comeback of Notojima Aquarium: A Story of Damage, Recovery, and Marine Wonder

If you’ve ever visited Ishikawa Prefecture in Japan’s Noto Peninsula, you may have heard of Notojima Aquarium. Nestled o...
Culture

How Japan Welcomes the New Year: Traditions, Spirit, and Celebration

In Japan, the transition from one year to the next—known as toshikoshi—is one of the most significant cultural moments o...
Scenery

Top Flower Viewing Spots in Japan You Shouldn’t Miss

Japan is home to many breathtaking flower spots that attract visitors throughout the year. In spring, cherry blossoms ar...
Kamakura

Exploring Komachi Street: Kamakura’s Lively Shopping Avenue for Travelers

Komachi Street (Komachi-dōri) is one of Kamakura’s most vibrant and traveler-friendly destinations—a lively pedestrian a...
Restaurants and shops

Discovering Japan’s 100-Yen Shops: Affordable Treasures for Every Traveler

When people think of Japan, images of futuristic technology, traditional shrines, and world-class cuisine often come to ...